CONTACT

+ 358 40 726 00 03
christophe@guillemeau.com

A quick summary of experience and skills:

Studies 
Third generation in the restaurant business 
Restaurant school diploma 
Specialisation in Management and the HACCP hygiene system 
 
Professional experience 
Experienced Maître d’Hotel 
Experienced Chef/Headchef 
Experienced Restaurant Manager 
Entrepreneur for 15 years 
 
Skills 
• Excellent knowledge of traditional restaurant business and large scale food preparation 
• Excellent knowledge in gastronomy 
• Good knowledge of international food cultures (Japan, Italian, Caribbean…) 
• Customer oriented  
• Natural leader 
• Strong management skills, excellent experience in leading and motivating teams 
• Meticulous administrator, solid experience of budget and administration responsibility  
• Experienced educator, comfortable and skilled at supervising staff  
• Long experience in VIP service including security arrangements 
• Excellent computer skills 
• Active, independent, flexible, interested in development, training
and continuing professional education 

 
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