Hygiene Plan
HACCP, Food and Safety regulations
As professional you are committed to fulfilling the hygiene regulation in place in your country.
But even though you know all the basics and how to deal with hygiene and safety
in your daily working life, a real Hygiene Plan is not always easy to put in place:
sometimes you may not know how, or what to consider in order to write a proper document.
Most often it may be because you just do not have the time or energy to start
doing research and do the writing in an area that can be a bit tricky.
It is in this perspective that we offer to come to your help.
After a first inspection of your premises and a preliminary report, we discuss together
what you need and we create a tailor-made Hygiene Plan for you.
We also create all the necessary forms to be filled out for records and official inspections,
and we provide you with all the necessary labelling.
In a second stage, we help you to implement the Hygiene Plan on your premises.
Then, we organise a staff training session to present the new system to your team and
to ensure that everyone knows how to complete the documents
and how to react in an appropriate manner when necessary.
Beyond the mandatory documents, we also explain how HACCP can be a real tool to
guarantee safety and quality, and to save money as well.
What can it cost?
For small structures
1 to 3 workers
(Café, fast food seller, food shop, small restaurant...)
From 500€*
For medium-sized structures
3 to 7 workers
(Restaurant, food store, food producer...)
From 800€*
For large structures
7 workers and up
(Restaurant, school, central kitchen, food industry...)
From 1.200€*
*Prices here are strictly indicative, based on the idea that the size of the team reflects the size
of the premises and the workflow, including the amount of material and foodstuff to be controlled.
*Prices do not include the necessary material to implement the Hygiene Plan,
such as thermometers, labels machines etc.
*Prices do not include VAT.